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Also by Christina Pirello:

Cooking the Whole Foods Way, August 2007
Paperback

COOKING THE WHOLE FOODS WAY
By: Christina Pirello

Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

HP Trade
August 2007
On Sale: August 7, 2007
368 pages
ISBN: 1557885176
EAN: 9781557885173
Paperback
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Cookbooks

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan!

With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrŽes and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, productresource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.

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Saturday Early Show - January 5, 2008