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?Cornbread? I LOVE cornbread!? For six years, that?s the response Crescent Dragonwagon got when people asked her what she was writing about.
Workman Publishing Company
December 2007
On Sale: November 23, 2007
392 pages
ISBN: 0761119167
EAN: 9780761119166
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βCornbread? I LOVE cornbread!β For six years, thatβs the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokesβpowerfullyβthe heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capoteβs Familyβs Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offeringsβChou-Chouβs Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratchβmeet internationals like Indiaβs Makki Ki Roti. A Thanksgiving with Crescentβs Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to Americaβs favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.
 Media BuzzGood Morning America - December 20, 2007
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