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Food and Stories
Ecco
November 2007
On Sale: November 1, 2007
624 pages
ISBN: 0061351490
EAN: 9780061351495
Hardcover
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Cookbooks | Non-Fiction
Giorgio Locatelli started helping out in the family
restaurant at age five. He was raised in Corgeno in northern
Italy, close to the Swiss border and Milan. Almost
everything his family ate and drank was produced locally. He
was told by the head chef at his first real Italian
restaurant job that he would never make it as a chef. His
grandmother, who shared her great love of food with him,
said Giorgio would have to go back and show him. And so he
did. After getting suspended from cooking school because of
kissing a girl on the school's steps, he went on to become a
greatly admired chef. Made in Italy is a
624-page, vibrantly illustrated book full of Locatelli's
recipes, insight and historical detail about Italian food.
He combines food narrative with hands-on expertise of a top
chef. He peppers the book with evocative stories and funny
and often outspoken observations on the state of food today.
This is the contemporary Italian food bible, from the
acknowledged master of modern Italian cooking.
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