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Desserts from the Babbo Kitchen
W. W. Norton
October 2007
On Sale: October 8, 2007
384 pages ISBN: 0393061000 EAN: 9780393061000 Hardcover
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Cookbooks
Scrumptious, easy-to-make Italian desserts from the hand of
a master. "Follow the seasons. Keep the flavors pure and
straightforward. Use proper yet simple techniques." Applying
this aesthetic to the Italian tradition, Gina DePalma has
created a cookbook of the desserts that have wowed diners at
Babbo, New York's most coveted reservation since it opened
eight years ago with DePalma as pastry chef. From her
exciting imagination spring desserts such as Sesame and
White Corn Biscotti, Little Grappa Soaked Spongecakes, and
Chocolate and Tangerine Semifreddo. Recipes for classics
like Cassata alla Siciliana join new interpretations of
traditional desserts such as White Peach and Prosecco
Gelatina. More than just a cookbook, Dolce Italiano reveals
the ten ingredients you need to know to make Italian
desserts, along with wine pairings to accompany the recipes.
Never before has a cookbook given home cooks a chance to
experience the full variety and subtlety of Italian
desserts. Mario Batali has called Dolce Italiano "pure
inspiration."
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