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By the Editors of Saveur Magazine
Chronicle Books
September 1998
On Sale: September 1, 1998
320 pages
ISBN: 0811821609
EAN: 9780811821605
Hardcover
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Cookbooks
Authentic recipes, excellent stories, and fantastic
photographs have made Saveur magazine a sensation. In just
three award-winning years, it has established itself among
those with discriminating tastes, enjoying a circulation of
over 330,000. Chronicle Books is proud to present Saveur's
first cookbook, a glorious look at food traditions and
innovations throughout America. In 175 recipes and more than
400 color photographs, we visit kitchens across the country
in search of great food: Old World Italian cooking in San
Francisco's North Beach, original fusion cuisine in Hawaii,
fiery specialties from Louisiana's Acadians, succulent
spit-roasted lamb at a Greek Orthodox Easter in New York.
In-depth and wonderfully varied, this is American cuisine in
all its diverse flavors. Featuring outstanding food writing
and recipes as well as luscious on-site photography and food
and technique shots, Saveur Cooks Authentic American is a
fascinating gastronomic journey. This colorful celebration
of eating well is a sumptuous addition to any cook's library.
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