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Wiley
October 2007
On Sale: October 8, 2007
127 pages
ISBN: 0471781835
EAN: 9780471781837
Hardcover
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Cookbooks
If you love to have friends over for drinks, but sometimes
wonder what kind of food to serve, let this book be your
guide. In it, Kate Heyhoe presents the world's all-time best
bar food recipes—fifty boldly flavored nibbles and noshes
that are easy to prepare, simple to serve, and go great with
your favorite libations. Inspired by fare found in the world's most famous bars,
these delicious little dishes will help turn your living
room into a classic cocktail lounge—and keep the good times
rolling. From Wild About Harry's Croque Monsieur and the 21
Club's Crab Cakes to Tangerine Yakitori, Authentic Garlic
Fries, and Gougère, the tasty bites you'll find inside are
guaranteed to tickle your taste buds and wow your guests.
And whether you're a Scotch buff, a martini fan, a wine
geek, or a beer aficionado, you'll discover plenty of dishes
designed to pair perfectly with your beverage of
choice—grouped by section into cocktail food, wine nibbles,
and brewpub-style bites. Best of all, you'll find that the recipes are refreshingly
simple and stress-free, with many that can be made ahead of
time—giving you more time to get into the swing of things.
To help inspire your own home cocktail scene, the book also
serves up legends, history, and lore from the world's great
drinking establishments, along with 28 gorgeous food
photographs. With great food from this book, your favorite
drinks, and a few friends, your home will become the coolest
bar in the neighborhood!
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