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120 Simple, Delicious Recipes You Can Make in 45 Minutes or Less
Scribner
January 2000
On Sale: January 12, 2000
256 pages
ISBN: 0684800284
EAN: 9780684800288
Hardcover
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Cookbooks
A master teacher in his own right, Giuliano Hazan learned
the art of Italian cooking from the authority on Italian
cooking -- his mother, Marcella Hazan. When his first
bestseller The Classic Pasta Cookbook appeared, Newsday
exclaimed: "What a good cook he is, and what a clear and
useful book he has made. He learned his mother's lessons well." In Every Night Italian, he writes for a new generation,
addressing the concerns most often expressed by students in
his cooking classes: how to make good, authentic Italian
meals, with ingredients from the supermarket, when there's
not much time to spend in the kitchen. With a pantry of
basic Italian ingredients and detailed line drawings of the
essential techniques for cutting a pepper, trimming an
artichoke, sharpening a knife, and more, Giuliano Hazan
teaches home cooks to prepare real Italian food like never
before: quickly and easily. The 120 recipes in this book --
from appetizers to desserts -- each take less than
forty-five minutes to prepare. In his chapter on menu suggestions -- Simple Family Menus,
Elegant Sit-Down Menus, Buffet and Picnic Menus -- which
groups complementary dishes, Hazan also teaches home cooks
how to organize their time in the kitchen and how to prepare
several dishes simultaneously, making it even easier to
produce a satisfying and balanced Italian meal for any occasion. Americans love Italian food because of its genuine flavors
and fresh ingredients. Now with the help of Giuliano Hazan,
they will be delighted to learn that it has another
wonderful virtue: it can be very simple and quick to prepare. * 50 drawings of essential techniques * 16 color photographs of finished dishes
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