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Cooking Vibrant Fiesta Flavors at Home
Andrews McMeel Publishing
October 2007
On Sale: October 1, 2007
224 pages
ISBN: 0740768654
EAN: 9780740768651
Hardcover
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Cookbooks
Highlighting regions from the Yucatan to Oaxaca, chef Scott
Linquist and cookbook maven Joanna Pruess present more than
125 fresh, inviting, and easy-to-prepare Mexican dishes
ranging from Quinoa-Watermelon Salad with Arugula and
Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with
Mango-Serrano Chile Salsa and Chocolate Layer Cake with
Morita Chile-Scented Chocolate Mousse. · In addition to a
diverse array of recipes and vibrant four-color photography,
informative head notes and sidebars throughout the book
offer tips on day-before preparation, recipe variations,
cultural insights, cooking techniques, and more. From the
kitchens at Dos Caminos on Park Avenue, SoHo, and Midtown,
Linquist satisfies more than 1,000 palates each day. Beyond
the three Dos Caminos restaurants in New York City, an
18,000-square-foot location is set to open in Las Vegas in
the Venetian Resort, and there are plans for future
locations in other major cities.
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