Purchase
The New Art of Japanese Cooking
DK
August 2007
On Sale: August 20, 2007
272 pages
ISBN: 0756631238
EAN: 9780756631239
Hardcover
Add to Wish List
Cookbooks
Morimoto's cooking has distinctive Japanese roots, yet it's
actually, as the chef calls it, "global cooking for the 21st
century." Morimoto's unique cuisine is characterized by
beautiful Japanese color combinations and aromas, while the
preparation infuses multicultural influences such as
traditional Chinese spices and simple Italian ingredients,
presented in a refined French style. Bringing all these
elements home, with helpful step-by-step instructions and
gorgeous photography, this accessible book explains Chef
Morimoto's cooking techniques and plating philosophies and
brings Japanese cooking to your own home.
Comments
No comments posted.
Registered users may leave comments.
Log in or register now!
| 
© 2003-2024 off-the-edge.net
all rights reserved Privacy Policy