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Also by Masaharu Morimoto:

Morimoto, August 2007
Hardcover

MORIMOTO
By: Masaharu Morimoto

The New Art of Japanese Cooking

DK
August 2007
On Sale: August 20, 2007
272 pages
ISBN: 0756631238
EAN: 9780756631239
Hardcover
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Cookbooks

Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home.

Media Buzz

Early Show - October 12, 2007