Purchase

Amazon

Barnes & Noble

Powell's Books

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Richard Florczak:

The Private Chef, February 2006
Hardcover

The Private Chef
Richard Florczak

Hollywood's Premiere Private Chef and the Recipes & Techniques That Got Him There

The Hamilton Group
February 2006
On Sale: February 1, 2006
166 pages
ISBN: 097732950X
EAN: 9780977329502
Hardcover
Add to Wish List

Cookbooks

Cookbooks written by restaurant chefs don't always lend themselves well to cooking at home. Typically, restaurant chefs have groceries and supplies delivered right to the door, and a full staff to support them. "The Private Chef" is different. Richard Florczak, the private chef to Mel Gibson, shows you how to prepare and present delicious five star creations from items purchased at your grocery store. Chapters include; Starters: Hors d'Oeuvres, Soup, Salads, Main Courses including Meat, Pasta & Rice, Fish & Seafood, Vegetarian and Sides, Desserts, Preparation Countdowns for each menu, Shopping tips, Richard's Pantry.

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!