Purchase
Hollywood's Premiere Private Chef and the Recipes & Techniques That Got Him There
The Hamilton Group
February 2006
On Sale: February 1, 2006
166 pages
ISBN: 097732950X
EAN: 9780977329502
Hardcover
Add to Wish List
Cookbooks
Cookbooks written by restaurant chefs don't always lend themselves well to cooking at home. Typically, restaurant chefs have groceries and supplies delivered right to the door, and a full staff to support them. "The Private Chef" is different. Richard Florczak, the private chef to Mel Gibson, shows you how to prepare and present delicious five star creations from items purchased at your grocery store. Chapters include; Starters: Hors d'Oeuvres, Soup, Salads, Main Courses including Meat, Pasta & Rice, Fish & Seafood, Vegetarian and Sides, Desserts, Preparation Countdowns for each menu, Shopping tips, Richard's Pantry.
 Media BuzzExtra - May 28, 2007
| 
© 2003-2026