Cookbooks written by restaurant chefs don't always lend themselves well to cooking at home. Typically, restaurant chefs have groceries and supplies delivered right to the door, and a full staff to support them. "The Private Chef" is different. Richard Florczak, the private chef to Mel Gibson, shows you how to prepare and present delicious five star creations from items purchased at your grocery store. Chapters include; Starters: Hors d'Oeuvres, Soup, Salads, Main Courses including Meat, Pasta & Rice, Fish & Seafood, Vegetarian and Sides, Desserts, Preparation Countdowns for each menu, Shopping tips, Richard's Pantry.
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