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Daily Adventures in a Parisian Kitchen
Broadway
May 2007
On Sale: May 15, 2007
272 pages
ISBN: 0767923839
EAN: 9780767923835
Paperback
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Clotilde Dusoulier is a twenty-seven-year-old Parisian who
adores sharing her love of all things food-related—recipes,
inspirations, restaurant experiences, and above all the
pleasure of cooking with the fresh ingredients found in her
local Montmartre shops. But her infatuation with food was
born not in her mother’s Parisian kitchen, but in San
Francisco, where she moved after college and discovered a
new world of tastes. When she returned to her beloved
France, her culinary exploits inspired her popular and
critically acclaimed blog, ChocolateandZucchini.com. In her first book, Dusoulier provides a glimpse into the
life of a young Parisian as she savors all that the city has
to offer and shares her cooking philosophy in the form of
more than 75 recipes that call for healthy ingredients (such
as zucchini) and more indulgent tastes (such as chocolate).
The Los Angeles Times calls her recipes "simple, charming,
and fun." Appetizers such as Cumin Cheese Puffs, sandwiches and tarts
like Tomato Tatin, soups like Chestnut and Mushroom, main
dishes including Mustard Chicken Stew, and desserts like
Chocolate and Caramel Tart can all be found alongside menus
for entertaining, as well as tips for throwing cocktail or
dinner parties with French flair. Chocolate & Zucchini is
the book for anyone who has journeyed to Paris and can still
recall the delicious flavors and aromas—or for those of us
who only dream about them.
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