Purchase

Amazon

Barnes & Noble

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Roberto Santibanez:

Rosa's New Mexican Table, April 2007
Hardcover

ROSA'S NEW MEXICAN TABLE
By: Roberto Santibanez

Friendly Recipes for Festive Meals

Artisan
April 2007
On Sale: March 30, 2007
288 pages
ISBN: 1579653243
EAN: 9781579653248
Hardcover
Add to Wish List

Cookbooks

A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants.

Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine, The Village Voice, CitySearch, and Zagat. Rosa’s chef, Roberto Santibañez, has been featured everywhere from Martha Stewart Living, Gourmet, and Bon Appétit to Us and Life. Together, this chef and these restaurants are at the very pinnacle of Mexican food—a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million (!) customers a year. Rosa's contemporary approach—lighter, easier, more accessible—is a much needed breath of fresh air for Mexican cooking

Media Buzz

Today - May 4, 2007
Martha Stewart - May 4, 2007