Culinary Mystery Series
Berkley Prime Crime
January 2006
On Sale: January 3, 2006
Featuring: Carolyn Blue; Jason Blue
544 pages ISBN: 0425207641 EAN: 9780425207642 Paperback Add to Wish List
Forty-something Carolyn Blue is through with being a
homemaker. She's decided to throw in the dishtowel and take
on a dream job as a food writer. Now her plate is filled
with exotic locales, delectable foods-and even a dash of
crime- to taste. She could very well get used to this.
Crime Brûlée With her husband in New
Orleans, Carolyn decides to write a story on Cajun cuisine.
But as she gets a taste of Creole, a friend disappears and
clues lead to an alligator swamp where it's eat or be eaten.
Truffled Feathers A large company trying
to win over Carolyn's husband flies them to the Big Apple.
They get serious city wining and dining and a true taste of
New York, until someone in the company is murdered by the
pastrami.
Death à l'Orange It's a
culinary tour de France for Carolyn Blue in Normandy, but it
seems like the tour bus has taken a wrong turn down Rue de
Murder. Carolyn is once again tracking down a killer with an
insatiable appetite.
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