May 1st, 2024
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Three-Course Murder by Nancy Fairbanks

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Also by Nancy Fairbanks:

Turkey Flambe, November 2007
Paperback
Bon Bon Voyage, August 2007
Paperback
French Fried, December 2006
Paperback
Three-Course Murder, January 2006
Paperback
Mozzarella Most Murderous, July 2005
Paperback
Holy Guacamole!, November 2004
Paperback
The Perils of Paella, January 2004
Paperback
Chocolate Quake, April 2003
Paperback
Death ? L?Orange, June 2002
Paperback
Truffled Feathers, December 2001
Paperback
Crime Br?l, April 2001
Paperback

Three-Course Murder
Nancy Fairbanks

Culinary Mystery Series
Berkley Prime Crime
January 2006
On Sale: January 3, 2006
Featuring: Carolyn Blue; Jason Blue
544 pages
ISBN: 0425207641
EAN: 9780425207642
Paperback
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Mystery Culinary | Mystery

Forty-something Carolyn Blue is through with being a homemaker. She's decided to throw in the dishtowel and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods-and even a dash of crime- to taste. She could very well get used to this.

Crime Brûlée
With her husband in New Orleans, Carolyn decides to write a story on Cajun cuisine. But as she gets a taste of Creole, a friend disappears and clues lead to an alligator swamp where it's eat or be eaten.

Truffled Feathers
A large company trying to win over Carolyn's husband flies them to the Big Apple. They get serious city wining and dining and a true taste of New York, until someone in the company is murdered by the pastrami.

Death à l'Orange
It's a culinary tour de France for Carolyn Blue in Normandy, but it seems like the tour bus has taken a wrong turn down Rue de Murder. Carolyn is once again tracking down a killer with an insatiable appetite.

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