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Stewart, Tabori and Chang
September 2002
On Sale: September 3, 2002
224 pages
ISBN: 1584791616
EAN: 9781584791614
Hardcover
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Cookbooks
From the celebrated chef of the renowned Maya restaurants
comes 125 adaptations of his most popular and innovative
Mexican dishes, each renowned for its sophisticated balance
of contrasting flavors. As The San Francisco Chronicle says,
"One bite and diners will understand how complex and
wonderful Mexican food really is!" 125 recipes, 100 color
photographs.
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