August 7th, 2026
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On Top Shelf
THE TRUTH SERUM
THE TRUTH SERUM
Fresh Pick
THE CIDER GIRLS JOIN THE FIGHT
THE CIDER GIRLS JOIN THE FIGHT
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.

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Some promises cost you the one you love.

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Only she can pull him back from the darkness.

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One golden retriever knows this is love.

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Trust is the fiercest transformation of all.

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From Himalayan stargazing to the London Blitzβ€”one love endures.

MODERN MEXICAN FLAVORS
By: Richard Sandoval

Stewart, Tabori and Chang
September 2002
On Sale: September 3, 2002
224 pages
ISBN: 1584791616
EAN: 9781584791614
Hardcover
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Cookbooks

From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. As The San Francisco Chronicle says, "One bite and diners will understand how complex and wonderful Mexican food really is!" 125 recipes, 100 color photographs.

Media Buzz

Today - March 8, 2007

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