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Also by Jane Stern:

Two for the Road, May 2006
Hardcover
Southern Country Cooking from the Loveless Cafe, April 2005
Hardcover

Also by Michael Stern:

Two for the Road, May 2006
Hardcover
Southern Country Cooking from the Loveless Cafe, April 2005
Hardcover

SOUTHERN COUNTRY COOKING FROM THE LOVELESS CAFE
By: Jane Stern, Michael Stern

Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

Rutledge Hill Press
April 2005
On Sale: April 4, 2005
232 pages
ISBN: 1401602142
EAN: 9781401602147
Hardcover
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Cookbooks

Located at the northern terminus of the Natchez Trace Parkway, the Loveless Cafe remains unchanged in the quaint country charm and good cooking that has made it a landmark in the South since its doors opened nearly 50 years ago.

Nationally acclaimed and frequented by celebrities, world travelers and local appetites alike, the Loveless Cafe serves up award-winning country ham and red eye gravy, real Southern-fried chicken, and Nashville's favorite scratch biscuits with homemade preserves cooked right in the kitchen. The Loveless story has been told the world over, from Gourmet magazine and Bon Apetit to U.S. News and World Report, CBS Television, and People magazine. Come discover Loveless for yourself, and experience southern dining and hospitality at their best.

Southern Country Cooking from the Loveless Cafe captures the laid-back down-home feel of a Nashville legend. Included are over 150 recipes that have made the Loveless Cafe one of Nashville's most beloved restaurants.

Media Buzz

Martha Stewart - June 15, 2007
Martha Stewart - January 26, 2007