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Modern French Cookery
Simon and Schuster
November 2005
On Sale: November 15, 2005
420 pages
ISBN: 0684037491
EAN: 9780684037493
Hardcover
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Cookbooks
Shannon Bennett, chef and owner of Melbourne's famous French
restaurant, Vue de monde, takes the reader on a tour of
exquisite French cuisine. Sharing his passion and obsession
with classical cuisine, Shannon describes his own
experiences in some of the great kitchens of Europe and
shows you how to create in your own home, an unforgettable
dining experience. Recipes range from the deliciously simple such as classical
tomato gazpacho and the perfect mayonnaise, to the highly
challenging assiette of hare.
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