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Modern French Cookery
Simon and Schuster
November 2005
On Sale: November 15, 2005
420 pages ISBN: 0684037491 EAN: 9780684037493 Hardcover
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Cookbooks
Shannon Bennett, chef and owner of Melbourne's famous French restaurant, Vue de monde, takes the reader on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows you how to create in your own home, an unforgettable dining experience. Recipes range from the deliciously simple such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare.
 Media BuzzMartha Stewart - January 25, 2007
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