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Atria
October 2006
On Sale: September 19, 2006
440 pages
ISBN: 0743292456
EAN: 9780743292450
Hardcover
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Cookbooks
It's a rare thing for an internationally renowned chef to
admit to a passion for simple cherry tomato pasta or golden
fried fish and chips with lots of garlicky aïoli, but that
is exactly what award-winning chef Neil Perry does in this
superb new book, The Food I Love. Taking its inspiration
from the cooking of the Mediterranean, The Food I Love is,
however, more than just a collection of recipes. Neil Perry
has produced a book that can be utilized in a number of ways
-- you can simply enjoy the 200 delicious recipes or you can
be inspired by the thousands of suggested food combinations
that work together to create superb dishes for breakfast,
lunch, dinner and dessert. This is home cooking at its very
best: simple, seasonal and absolutely delicious. There is
also straightforward advice on everything from how to
properly hold a cook's knife to trussing chicken and
filleting fish. Full of the enthusiasm and joy that comes
from creating wonderful food from great ingredients, The
Food I Love is a book that you will cook with, learn from
and delight in many times over.
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