Purchase

Amazon

Barnes & Noble

Books-A-Million

Indie BookShop

Ripped Bodice

Add to Wish List

Also by Rob Kaufelt:

The Murray's Cheese Handbook, October 2006
Paperback

THE MURRAY'S CHEESE HANDBOOK
By: Rob Kaufelt

A Guide to More Than 300 of the World's Best Cheeses

Broadway
October 2006
On Sale: October 3, 2006
240 pages
ISBN: 0767921305
EAN: 9780767921305
Paperback
Add to Wish List

Cookbooks | Non-Fiction

Rob Kaufelt, cheese purveyor to American’s top restaurants and owner of Murray’s Cheese—named the world’s best cheese store by Forbes magazine—guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide featuring:

*Descriptions of more than 300 cheeses from across America and around the world, including what to drink with each

*Suggested accompaniments for all the different styles and types of cheeses

*How to arrange cheese plates for dressed-up dinners or casual cheese tastings

*The best cheeses to serve before a meal, with a salad, or for a gooey grilled cheese sandwich

*Must-have lists: The Ten Most Intimidating Cheeses, Sexiest Cheeses, Cheeses to Eat Before You Die

*Answers to the most frequently asked questions about cheese

Media Buzz

Martha Stewart - December 5, 2006