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The Murray's Cheese Handbook
Rob Kaufelt
A Guide to More Than 300 of the World's Best Cheeses
Broadway
October 2006
On Sale: October 3, 2006
240 pages
ISBN: 0767921305
EAN: 9780767921305
Paperback
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Cookbooks | Non-Fiction
Rob Kaufelt, cheese purveyor to American’s top restaurants
and owner of Murray’s Cheese—named the world’s best cheese
store by Forbes magazine—guides us through the bewildering
variety of cheeses available today in this entertaining and
indispensable guide featuring: *Descriptions of more than 300 cheeses from across America
and around the world, including what to drink with each *Suggested accompaniments for all the different styles and
types of cheeses *How to arrange cheese plates for dressed-up dinners or
casual cheese tastings *The best cheeses to serve before a meal, with a salad, or
for a gooey grilled cheese sandwich *Must-have lists: The Ten Most Intimidating Cheeses, Sexiest
Cheeses, Cheeses to Eat Before You Die *Answers to the most frequently asked questions about cheese
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