May 9th, 2025
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THE GREEK HOUSE
THE GREEK HOUSE

New Books This Week

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The books of May are here—fresh, fierce, and full of feels.

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Wedding season includes searching for a missing bride�and a killer . . .


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Sometimes the path forward begins with a step back.


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One island. Three generations. A summer that changes everything.


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A snapshot made them legends. What it didn�t show could tear them apart.


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This life coach will give you a lift!


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A twisty, "addictive," mystery about jealousy and bad intentions


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Trapped by magic, haunted by muses�she must master the cards before they�re lost to darkness.


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Masquerades, secrets, and a forbidden romance stitched into every seam.


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A vanished manuscript. A murdered expert. A castle full of secrets�and one sharp-witted sleuth.


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Two warrior angels. First friends, now lovers. Their future? A WILD UNKNOWN.


The Summer I Ate the Rich by Maika Moulite

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Also by Maika Moulite:

The Summer I Ate the Rich, May 2025
Hardcover / e-Book
One of the Good Ones, January 2021
Hardcover / e-Book

Also by Maritza Moulite:

The Summer I Ate the Rich, May 2025
Hardcover / e-Book
One of the Good Ones, January 2021
Hardcover / e-Book

The Summer I Ate the Rich
Maika Moulite, Maritza Moulite

Farrar, Straus and Giroux (BYR)
May 2025
On Sale: April 22, 2025
Featuring: Brielle Petitfour
400 pages
ISBN: 0374390533
EAN: 9780374390532
Kindle: B0CVVVVTJR
Hardcover / e-Book
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Young Adult | Horror

Just add garlic, lemon, and a dash of the one percent.

This smart, biting novel explores what happens when a Haitian American girl 
uses her previously hidden zombie abilities to exact revenge on the wealthy elites who’ve caused her family pain.

Brielle Petitfour loves to cook. But with a chronically sick mother and bills to pay, becoming a chef isn’t exactly a realistic career path.

When Brielle’s mom suddenly loses her job, Brielle steps in and uses her culinary skills to earn some extra money. The rich families who love her cooking praise her use of unique flavors and textures, which keep everyone guessing what’s in Brielle’s dishes. The secret ingredient? Human flesh.

Written by the storytelling duo Maika Moulite and Maritza Moulite, The Summer I Ate the Rich is a modern-day fable inspired by Haitian zombie lore that scrutinizes the socioeconomic and racial inequity that is the foundation of our society. Just like Brielle’s clients, it will have you asking: What’s for dinner?

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