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Favorite Recipes from the Splendid Cities
Artisan
September 2006
On Sale: September 7, 2006
320 pages ISBN: 1579653170 EAN: 9781579653170 Hardcover
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Cookbooks
Simple, delicious, authentic food from the great
destinations of Italy, by one of the most beloved and
best-selling authors in the category. Americans love Italy: 4 million of us visit every year, and
Rome and Florence rank number 1 and 2 of our favorite
European cities. We also love Italian food: time and again,
it’s rated our favorite international cuisine for home
cooking and restaurant dining. In Biba’s Italy, renowned
cookbook author and restaurateur Biba Caggiano shows why:
here are the very best recipes from our very favorite
cities, with travel tips galore on restaurants, bakeries,
gelaterie, food markets, and cooking schools. And 100
delicious, simple, satisfying recipes: * Classics from Rome’s trattorie, such as Veal
Scallopine with Prosciutto, Sage, and Wine and Bucatini
all’Amatriciana
* Florence’s hearty T-Bone alla Fiorentina and rustic
Ribollita soup
* Irresistible Bolognese ragús and Roast Chicken with
Pancetta, Potatoes, and Herbs
* Milano’s definitive versions of Osso Buco, Saffron
Risotto, and Minestrone
* Shellfish Stew from the fish merchants of Venice This is the food we love, presented with unparalleled
authority, evocative atmosphere, and charming personal
style: this is truly splendid food from splendid cities, by
a splendid author.
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