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Latin Flavors That Will Rock Your World
Hyperion
June 2006
On Sale: June 1, 2006
304 pages
ISBN: 1401301606
EAN: 9781401301606
Hardcover
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Cookbooks
Julia Child introduced us to French cooking. Lidia
Bastianich introduced us to Italian cooking. Now Daisy
Martinez will introduce all of America to Latin cookingher way. In a country where salsa now outsells ketchup, Daisy
Martinez is out on a mission to change the way we cook. In
her new cookbook, a tie-in to her public television show,
Daisy introduces us to the mouthwatering meals of her Latin
ancestry and not just to the pork, beans, rice, and burritos
many people associate with Latino culture. Here are Stuffed Yucca Fritters, Peruvian Minestrone, and
Braised Chicken with Figs, to name just a few. By combining
the delicious flavor of Latino cultures with ingredients
available in any kitchen, Daisy shows us how to daisy-fy
regular meals and turn them into something extraordinary. Divided into twelve chapters such as Turnovers and Tamales,
Appetizers and Little Bites, Soups and One-Bowl Meals, and
Chicken, Duck, and Turkey, and filled with more than 200
recipes and color photographs throughout, this is a cookbook
that will introduce a new culinary star. Special features in the book include:
* Daisys Top Ten: palate-rocking staple dishes and
condiments that will expand your repertoire.
* Daisys Corner: a series of essays about the intersection
of food, family, and culture.
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