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More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets
Simon and Schuster
October 2006
On Sale: October 7, 2006
144 pages
ISBN: 074327122X
EAN: 9780743271226
Hardcover
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When prepared the old-fashioned way, nothing tastes as
delicious and comforting as homemade sweets fresh from the
oven. Now Jennifer Appel, cookbook author and owner of the
world-famous Buttercup Bake Shop, shares more of her popular
recipes in Buttercup Bakes at Home, a collection of
more than 75 new and tempting treats from the much-loved
bakery and her own kitchen, for home cooks to
enjoy. Family and friends will swoon over the Lemon
Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer
Cake with Chocolate or Vanilla Buttercream, and Banana
Oatmeal Crumb Cake. A wide variety of cookies, bars, and
other goodies, such as Dried Cranberry Pumpkin Bars,
Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed
Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding
will tempt any palate. There is also a chapter on making
delectable cheesecakes, including Lime Cheesecake with
Gingersnap Crust and Cappuccino Cheesecake; and what would a
book from the owner of the Buttercup Bake Shop be without
cupcakes? Here you'll find Gingerbread Cupcakes with Pumpkin
Cream Cheese Icing, German Chocolate Cupcakes with Caramel
Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect
for an after-school snack), and even Splenda-iferous
Cream-Filled Vanilla Cupcakes. There's also a chapter on
baking with children, with simple recipes such as Candy Bar
Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies.
For bakers and home cooks of any skill level,
Buttercup Bakes at Home is the perfect addition to
any kitchen bookshelf -- with recipes for any occasion --
whether you are entertaining guests or cooking for loved
ones. Complete with preparation tips and easy-to-follow
instructions, this delightful collection is sure to satisfy
dessert fans of all ages.
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