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PATRICK O'CONNELL'S REFINED AMERICAN CUISINE
By: Patrick O'Connell
Recipes from The Inn at Little Washington
Bulfinch
October 2004
On Sale: September 22, 2004
240 pages
ISBN: 0821228455
EAN: 9780821228456
Hardcover
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Patrick OβConnell, owner and chef of the award-winning Inn at Little Washington, defines a new way of American cooking β homegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine.
 Media BuzzAll Things Considered - October 6, 2006
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