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Patrick O'Connell's Refined American Cuisine
Patrick O'Connell
Recipes from The Inn at Little Washington
Bulfinch
October 2004
On Sale: September 22, 2004
240 pages ISBN: 0821228455 EAN: 9780821228456 Hardcover
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Cookbooks
Patrick O’Connell, owner and chef of the award-winning Inn
at Little Washington, defines a new way of American cooking
— homegrown in the United States, approachable for the home
cook, yet as delicious and refined as the finest French and
Italian cuisine.
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