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Also by Patrick O'Connell:

Patrick O'Connell's Refined American Cuisine, October 2004
Hardcover

Patrick O'Connell's Refined American Cuisine
Patrick O'Connell

Recipes from The Inn at Little Washington

Bulfinch
October 2004
On Sale: September 22, 2004
240 pages
ISBN: 0821228455
EAN: 9780821228456
Hardcover
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Cookbooks

Patrick O’Connell, owner and chef of the award-winning Inn at Little Washington, defines a new way of American cooking — homegrown in the United States, approachable for the home cook, yet as delicious and refined as the finest French and Italian cuisine.

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