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Fast and Fresh Meals for Busy People
San Francisco Chronicle
June 2006
On Sale: May 28, 2006
176 pages ISBN: 097608807X EAN: 9780976088073 Hardcover
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Cookbooks
Tara Duggan, winner of the James Beard Foundation Award
and a regular columnist for the San Francisco
Chronicle’s award-winning food section, creates a
practical cookbook with more than 100 healthy, delicious
recipes that take just 20–40 minutes to
prepare. Tara Duggan’s “The Working Cook”
column has become a hit with readers everywhere—not only in
the San Francisco Chronicle, but in newspapers across
North America. With this collection of luscious recipes, she
offers something busy people today need: quick,
mouthwatering options for everyday cooking, based on
easy-to-find fresh ingredients, with bright flavors from a
variety of international cuisines. Tara’s meals—which
work for both families and those dining solo, and include
creations ranging from tomatillo turkey tacos to Japanese
noodles with crispy tofu—have all been professionally tested
in the Chronicle Food Section’s kitchens and by home
cooks. So this cookbook really delivers what it promises:
dinner on the table in no more than 40 minutes. There are
main course salads, vegetarian dishes, as well as fish and
poultry based meals, all with a complete nutritional analysis.
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