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Delicious Recipes to Share with Family and Friends Every Day
Clarkson Potter
August 2006
On Sale: August 22, 2006
288 pages
ISBN: 0307336816
EAN: 9780307336811
Hardcover
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Cookbooks
Remember your favorite meal when you were a kid? Maybe it
was a hearty helping of Mom’s fabulous meatloaf, a side of
creamy mashed potatoes, and a slice of chocolate layer cake
for dessert. Maybe that’s still your favorite dinner, only
now you use a mixture of ground meats and a handful of
chopped herbs for the meatloaf, stir roasted garlic into the
potatoes, and tuck fresh raspberries into individual
molten-centered chocolate cakes—just like the owners of
Stonewall Kitchen. When it comes to re-invigorating classic
flavors, nobody does it better than Stonewall Kitchen, whose
condiments, preserves, and dressings have tickled the taste
buds of millions across the country for more than fifteen
years. Now, in their follow-up to the IACP Award–nominated
Stonewall Kitchen Harvest, Jonathan King, Jim Stott, and
Kathy Gunst share their all-time favorite recipes for
America’s favorite dishes. Here is the food we crave, updated for today’s tastes with
ingredients such as fresh herbs, citrus zest, fresh ginger,
and spices. A swirl of basil puree enlivens Spaghetti
Carbonara, adding yet another dimension of flavor to this
celebrated dish. New Eggs Benedict trade their heavy,
complicated hollandaise sauce and Canadian bacon for a
light, quick chive-lemon butter, smoked salmon, and baby
spinach. New England Five Onion Soup with Cheddar Croûtes
puts a decidedly American spin on France’s most famous soup.
Given Stonewall’s passion for condiments, naturally the
sauces and salsas are spectacular, with everything from
Winter Parsley Pesto to Orange-Miso Dipping Sauce. To keep
these dishes fresh for years to come, nearly every recipe
includes up to a dozen “favorite variations.” With chapters
including Breakfast; Soups and Chowders; Salads; Sandwiches;
Seafood; Pasta, Potatoes, and Bread; Poultry and Meat;
Vegetables; Sauces and Salsas; and Dessert and tips on
everything from eggs to bacon to cheese to chocolate
liberally scattered throughout the book, Stonewall Kitchen
Favorites celebrates and rejuvenates the time-honored
American cuisine we all love. Complete with 125 irresistible recipes, 150 stunning
full-color photographs, and a foreword by Ina Garten, author
of the bestselling Barefoot Contessa cookbook series, here
is a new, tempting look at America’s most cherished
dishes—the food you’ll want to eat night after night.
Stonewall Kitchen Favorites helps families create new
memories of favorite meals at the table.
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