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On Top Shelf
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Snowbound secrets, shifter wars, family lies, and epic battles — September delivers it all.

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Some promises cost you the one you love.

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The Temple of Kronos wants her dead. The Stoneslayer wants her destroyed. Neither will have her.

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A poisoned cousin, a five-year-old's life, and a family with too many secrets.

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Betrayal runs in her blood. Justice runs in his. Together, they burn it all down.

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"ANOTHER WINNER!"
From New York Times
Bestselling Cleo Coyle

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Running from her past, she finds a killer, a protector, and her faith.

A Bakery in Paris by Aimie K. Runyan

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Also by Aimie K. Runyan:

The Wandering Season, April 2025
Paperback / e-Book
The Liberty Scarf, November 2024
Paperback / e-Book
Mademoiselle Eiffel, September 2024
Paperback / e-Book
The Memory of Lavender and Sage, March 2024
Trade Size / e-Book
A Bakery in Paris, August 2023
Paperback / e-Book
The Castle Keepers, May 2023
Paperback / e-Book
The School for German Brides, May 2022
Paperback / e-Book
Across the Winding River, August 2020
Trade Size / e-Book
Girls on the Line, November 2018
Paperback / e-Book
Promised to the Crown, May 2016
Paperback / e-Book

A BAKERY IN PARIS
By: Aimie K. Runyan

William Morrow Paperbacks
August 2023
On Sale: August 1, 2023
384 pages
ISBN: 0063247712
EAN: 9780063247710
Kindle: B0B93ZYP6G
Paperback / e-Book
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Women's Fiction Historical

From the author of The School for German Brides, this captivating historical novel set in nineteenth-century and post–World War II Paris follows two fierce women of the same family, generations apart, who find that their futures lie in the four walls of a simple bakery in a tiny corner of Montmartre.

 1870: The Prussians are at the city gates, intent to starve Paris into submission. Lisette Vigneau—headstrong, willful, and often ignored by her wealthy parents—awaits the outcome of the war from her parents’ grand home in the Place Royale in the very heart of the city. When an excursion throws her into the path of a revolutionary National Guardsman, Théodore Fournier, her destiny is forever changed. She gives up her life of luxury to join in the fight for a Paris of the People. She opens a small bakery with the hopes of being a vital boon to the impoverished neighborhood in its hour of need. When the city falls into famine, and then rebellion, her resolve to give up the comforts of her past life is sorely tested.

1946: Nineteen-year-old Micheline Chartier is coping with the loss of her father and the disappearance of her mother during the war. In their absence, she is charged with the raising of her two younger sisters. At the hand of a well-meaning neighbor, Micheline finds herself enrolled in a prestigious baking academy with her entire life mapped out for her. Feeling trapped and desperately unequal to the task of raising two young girls, she becomes obsessed with finding her mother. Her classmate at the academy, Laurent Tanet, may be the only one capable of helping Micheline move on from the past and begin creating a future for herself. 

Both women must grapple with loss, learn to accept love, and face impossible choices armed with little more than their courage and a belief that a bit of flour, yeast, sugar, and love can bring about a revolution of their own. 

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