June 3rd, 2025
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Sunshine, secrets, and swoon-worthy stories—June's featured reads are your perfect summer escape.

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He doesn�t need a woman in his life; she knows he can�t live without her.


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A promise rekindled. A secret revealed. A second chance at the family they never had.


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A cowboy with a second chance. A waitress with a hidden gift. And a small town where love paints a brand-new beginning.


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She�s racing for a prize. He�s dodging romance. Together, they might just cross the finish line to love.


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She steals from the mob for justice. He�s the FBI agent who could take her down�or fall for her instead.


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He�s her only protection. She�s carrying his child. Together, they must outwit a killer before time runs out.


Expiration Date by Devon Delaney

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Also by Devon Delaney:

A Half-Baked Alibi, March 2022
e-Book
Double Chocolate Cookie Murder, September 2021
Mass Market Paperback / e-Book
Eat, Drink and Be Wary, September 2020
Mass Market Paperback / e-Book
Eat, Drink and Be Wary, August 2020
Paperback / e-Book
Guilty as Charred, July 2019
Mass Market Paperback / e-Book
Final Roasting Place, October 2018
Mass Market Paperback / e-Book
Expiration Date, May 2018
Mass Market Paperback / e-Book
Expiration Date, April 2018
Paperback / e-Book

Expiration Date
Devon Delaney

Cook-Off Mystery #1
Kensington Cozies
April 2018
On Sale: April 24, 2018
ISBN: 1496714431
EAN: 9781496714435
Kindle: B074DGNNYM
Paperback / e-Book
Add to Wish List

Other Editions
Mass Market Paperback (May 2018)

Mystery Cozy | Mystery Culinary | Mystery Woman Sleuth

A judge at a cooking competition falls into his flatbread, and one of the contestants needs to find out who served up murder . . . Includes recipes!
 
After a short-lived marriage, Sherry Frazzelle is living single life to the fullest in her little Connecticut town, accompanied by her Jack Russell terrier, Chutney. Her new passion is competitive cooking—but it turns out that murder is the surprise ingredient . . .
 
With contestants from Maine to California and a ten-thousand-dollar prize at stake, Sherry’s latest competition, hosted by the CEO of an organic food company, is sure to be heated. But she’s more than ready to step up to the stove. After all, she did win the award for Most Creative Cupcake back in high school. Today, she’s hoping her flavorful pork tenderloin will sway the judges. Instead, it seems someone’s decided to slay one of the judges . . .
 
After Chef Birns falls face first into the Seafood Flatbread Pizza, Sherry’s dish is deemed suspicious. Now she’ll have to stir through a stew of rule-breaking, corruption, and gossip to get herself off the chopping block, and find out who turned this food fight fatal . . .
 
Includes Recipes from Sherry’s Kitchen!

Cook-Off Mystery

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