BAGELS, SCHMEARS, AND A NICE PIECE OF FISH By: Cathy Barrow
A Whole Brunch of Recipes to Make at Home
Chronicle Books
March 2022
On Sale: March 15, 2022
208 pages ISBN: 1797210556 EAN: 9781797210551 Kindle: B09K96Y3BF Hardcover / e-Book Add to Wish List
Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.
Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.
With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.
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