September 24th, 2026
Home | Log in!
❤ ❤ ❤ ❤ ❤
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
Fresh Pick
MEET CUTE MAGIC
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Snowbound secrets, shifter wars, family lies, and epic battles — September delivers it all.

Slideshow image


slideshow image
Some promises cost you the one you love.

Test section:

slideshow image
The Temple of Kronos wants her dead. The Stoneslayer wants her destroyed. Neither will have her.

Test section:

slideshow image
A poisoned cousin, a five-year-old's life, and a family with too many secrets.

Test section:

slideshow image
Betrayal runs in her blood. Justice runs in his. Together, they burn it all down.

Test section:

slideshow image
"ANOTHER WINNER!"
From New York Times
Bestselling Cleo Coyle

Test section:

slideshow image
Running from her past, she finds a killer, a protector, and her faith.

MURDER A LA CARTE
By: Prudy Taylor Board

Worldwide Library Worldwide Mystery
August 2006
304 pages
ISBN: 0373265735
EAN: 9780373265732
Paperback
Add to Wish List

Mystery | Suspense

Shooting on location at the lush Far Horizons beach resort on Rattlesnake Key, Clyde Colby, host of Miami's hit cooking show Gourmet Galley, discovers getting out of the kitchen is too hot to handle. Never mind the sumptuous dishes prepared by guest chef Henri Doucette, or any number of glamorous guests, it's the dead CEO that greets her upon arrival that nearly kills her appetite. Several more "accidents" push Clyde's investigative instincts into overdrive. The involvement of certain locals in the hotel's interests is strange, as is the behavior of the owner himself. Clyde knows Chef Doucette's cuisine is to die for, but between mouthfuls of conch fritters and key lime pie, she discovers the real crime is far from good taste, smothered in the dark truths of a conspiracy steeped in money, murder and the kind of sharks that aren't served with dilled hollandaise.

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy