August 1st, 2021
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PROFILING A KILLER
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August reads to excite you

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Sunshine Vicram is back!


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He can’t resist a puzzle…


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She lives for thrills. He’s tasked with keeping her safe…


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The acclaimed Martha’s Vineyard series returns for more romance, drama, and intrigue!


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The USA Today bestselling author of When We Believed in Mermaids returns with a tale of two generations of women reconciling family secrets and past regrets.


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Two sets of lives, Coded messages, will history repeat itself?


Linda McCartney's Family Kitchen
Paul McCartney

Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul

Little, Brown and Company
July 2021
On Sale: June 29, 2021
ISBN: 0316497983
EAN: 9780316497985
Kindle: B08X4BY5X3
Hardcover / e-Book
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Cookbooks

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney

“I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney
Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.
 
Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.
 
Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.  

Media Buzz

News at 4: Wednesday Reads  - July 14, 2021

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