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Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion
Wiley
November 2005
288 pages ISBN: 0471738816 Paperback
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Cookbooks
More than 130 healthy beef recipes from the top authority
in nutrition Lean beef can be a key part of a
healthy diet. Calorie for calorie, it's one of nature's most
nutrient-rich foods. Now, the National Cattlemen's Beef
Association and the American Dietetic Association show
today's health-conscious cooks exciting new ways to use lean
beef in everything from quick and easy mid-week suppers to
special occasion meals. This full-color healthy cookbook
features more than 130 delicious, nutritious recipes that
call for one of the 22 cuts of beef that meet government
guidelines for lean labeling. The National
Cattlemen's Beef Association is a trade association of
America's cattle farmers and ranchers, the largest segments
of the nation's food and fiber industry. The Association, on
behalf of the Cattlemen's Beef Board, educates consumers
about the healthy characteristics of beef. The American
Dietetic Association is the largest organization of food and
nutrition professionals in the world, with nearly 70,000
members. Richard Chamberlain (Dallas, TX) is the owner and
head chef of Chamberlain's Steak and Chop House in Dallas.
He currently sits on the board of directors for the Dallas
chapter of the American Heart Association. Betsy Hornick,
MS, RD (Poplar Grove, IL), is an experienced writer, editor,
and educator specializing in food, nutrition, and
health-related topics.
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