July 2nd, 2020
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Summer Days, Summer Nights


Hot, sizzling reads for July

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Cowboys who thrill outside the arena as much as in.


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Spy school for young ladies in Jane Austen’s world.


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He’d give his life for her, but his heart was never part of the bargain


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Can happily ever after exist somewhere between virtue and valor?


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With his K-9 partner at his side, can he survive false accusations and a bomber?


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Two people inexplicably drawn to each other even though they have almost nothing in common.


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Rogues & Remarkable Women


Dirt
Bill Buford

Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French

Knopf
May 2020
On Sale: May 5, 2020
ISBN: 0307271013
EAN: 9780307271013
Kindle: B081M7TWY5
Hardcover / e-Book
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Non-Fiction Memoir

A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat.

Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed--with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (mon dieu!) the Italian. With his signature humor, sense of adventure, and masterly ability to immerse himself--and us--in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.

Media Buzz

News at 4: Wednesday Reads  - May 6, 2020

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