October 26th, 2020
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The Cookbook Club by Beth Harbison

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Also by Beth Harbison:

The Cookbook Club, October 2020
Paperback / e-Book
Every Time You Go Away, June 2019
Trade Size / e-Book (reprint)
Every Time You Go Away, August 2018
Hardcover / e-Book
One Less Problem Without You, June 2017
Trade Size / e-Book
A Shoe Addict's Christmas, October 2016
Hardcover / e-Book
One Less Problem Without You, August 2016
Hardcover / e-Book
If I Could Turn Back Time, June 2016
Trade Size / e-Book (reprint)
If I Could Turn Back Time, August 2015
Hardcover / e-Book
Driving With The Top Down, June 2015
Paperback / e-Book (reprint)
Head Over Heels, December 2014
Paperback (reprint)
Driving With The Top Down, August 2014
Hardcover
Chose The Wrong Guy, Gave Him The Wrong Finger, July 2013
Hardcover / e-Book
Thin, Rich, Pretty, May 2011
Paperback (reprint)
Shoe Addicts Anonymous, April 2008
Paperback
Shoe Addicts Anonymous, June 2007
Hardcover

The Cookbook Club
Beth Harbison

William Morrow Paperbacks
October 2020
On Sale: October 20, 2020
384 pages
ISBN: 0062958623
EAN: 9780062958624
Kindle: B0842566FP
Paperback / e-Book
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Women's Fiction Contemporary

New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook.

MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert!

Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks

Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother. 

Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time.

The women bond immediately, but it’s not all popovers with melted brie and blackberry jam.  Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway?

In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?

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