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Cooking for Kids and Cowboys
Rodale
April 2005
224 pages
ISBN: 1594862265
Paperback (reprint)
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The Imus Ranch ransports the reader to a unique place that
the author and her husband, talk-show host Don Imus,
created: a 4,000-acre working cattle ranch set in rolling
hills and mesa country 50 miles east of Santa Fe. The
children--who have cancer--visit the Imus Ranch and work
alongside authentic western ranch hands, learning to ride
horses and rope calves. The experience refuels their bodies
and their spirits, and they leave stronger than when they came. As Deirdre Imus explains: "We welcome kids who have known
too much sickness and too much death, and we give them
something they urgently need: a sense of independence and
purpose through healthy, vigorous living." Not only do the kids enjoy adventure at the ranch, but they
learn from the Imuses that nutritious foods are fundamental
to a happy, healthy life. Illustrated with full-color
photographs that reflect the ranch's warmth and vitality,
the book presents more than 125 vegetarian recipes that meet
the true taste test: kids and cowboys love them! Readers
will come away with a new appreciation of how important and
how easy it is to incorporate healthier living into their
everyday lives.
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