July 1st, 2025
Home | Log in!

On Top Shelf
Sandra BrownSandra Brown
Fresh Pick
CRUEL SUMMER
CRUEL SUMMER

New Books This Week

Reader Games

Reviewer Application


Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.

Slideshow image


Since your web browser does not support JavaScript, here is a non-JavaScript version of the image slideshow:

slideshow image
When duty to his kingdom meets desire for his enemy!


slideshow image
��a must-read thriller.��Booklist


slideshow image
Always remember when playing for keeps to look before you leap!


slideshow image
?? Lost Memories. A Mystery Baby. A Mountain Ready to Explode. ??


slideshow image
One Rodeo. Two Rivals. A Storm That Changes Everything.


slideshow image
?? A Fake Marriage. A Real Spark. A Love Worth the Scandal. ??


Three Treats Too Many by Debra H. Goldstein

Purchase

Add to Wish List


Also by Debra H. Goldstein:

Five Belles Too Many, July 2022
Mass Market Paperback / e-Book
Four Cuts Too Many, June 2021
Mass Market Paperback / e-Book
Three Treats Too Many, September 2020
Mass Market Paperback / e-Book
Two Bites Too Many, October 2019
Mass Market Paperback / e-Book
One Taste Too Many, December 2018
Mass Market Paperback / e-Book

Three Treats Too Many
Debra H. Goldstein

A Sarah Blair Mystery #3
Kensington
September 2020
On Sale: August 25, 2020
304 pages
ISBN: 1496719492
EAN: 9781496719492
Kindle: B082WRV78G
Mass Market Paperback / e-Book
Add to Wish List

Romance Suspense | Mystery Culinary

When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . . 
 
For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street. 
 
Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .
 
 Includes quick and easy recipes!

Sarah Blair

Comments

No comments posted.

Registered users may leave comments.
Log in or register now!

© 2003-2025 off-the-edge.net  all rights reserved Privacy Policy