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A Sarah Blair Mystery #3
Kensington
September 2020
On Sale: August 25, 2020
304 pages
ISBN: 1496719492
EAN: 9781496719492
Kindle: B082WRV78G
Mass Market Paperback / e-Book
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Romance Suspense | Mystery Culinary
When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .
For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street.
Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .
Includes quick and easy recipes!
Sarah Blair ONE TASTE TOO MANY
#1.0
β’ December 2018
 TWO BITES TOO MANY
#2.0
β’ October 2019
 THREE TREATS TOO MANY
#3.0
β’ September 2020
 FOUR CUTS TOO MANY
#4.0
β’ June 2021
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