May 9th, 2025
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THE GREEK HOUSE
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New Books This Week

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The books of May are here—fresh, fierce, and full of feels.

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Wedding season includes searching for a missing bride�and a killer . . .


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Sometimes the path forward begins with a step back.


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One island. Three generations. A summer that changes everything.


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A snapshot made them legends. What it didn�t show could tear them apart.


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This life coach will give you a lift!


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A twisty, "addictive," mystery about jealousy and bad intentions


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Trapped by magic, haunted by muses�she must master the cards before they�re lost to darkness.


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Masquerades, secrets, and a forbidden romance stitched into every seam.


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A vanished manuscript. A murdered expert. A castle full of secrets�and one sharp-witted sleuth.


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Two warrior angels. First friends, now lovers. Their future? A WILD UNKNOWN.


Three Treats Too Many by Debra H. Goldstein

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Also by Debra H. Goldstein:

Five Belles Too Many, July 2022
Mass Market Paperback / e-Book
Four Cuts Too Many, June 2021
Mass Market Paperback / e-Book
Three Treats Too Many, September 2020
Mass Market Paperback / e-Book
Two Bites Too Many, October 2019
Mass Market Paperback / e-Book
One Taste Too Many, December 2018
Mass Market Paperback / e-Book

Three Treats Too Many
Debra H. Goldstein

A Sarah Blair Mystery #3
Kensington
September 2020
On Sale: August 25, 2020
304 pages
ISBN: 1496719492
EAN: 9781496719492
Kindle: B082WRV78G
Mass Market Paperback / e-Book
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Romance Suspense | Mystery Culinary

When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . . 
 
For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street. 
 
Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .
 
 Includes quick and easy recipes!

Sarah Blair

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