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The art of grilling -- asian style
Chronicle Books
May 2006
168 pages
ISBN: 0811846318
Hardcover
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This combination of two popular food trends�Asian and
grilling�by Corinne Trang, the "Julia Child of Asian
cuisine" (Washington Post), makes it easy to turn an
ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic
Asian cooking and the exciting array of herbs and spices
used, enabling anyone who understands the basics of grilling
to discover original taste and texture combinations. Corinne
reveals the secrets of the five flavor notes�sweet, sour,
salty, bitter, spicy�and with simple techniques, she expands
the griller's repertoire with a whole new range of marinades
and flavor-rich dishes. The 80 recipes for condiments,
flatbreads, veggies, fish, meats, sweets, and drinks are
supplemented with prepping and grilling tips, ingredient
sources and appropriate substitutions, and advice on
stocking an Asian pantry. The lovely color photos and
step-by-step instructions make discovering the yin-yang
balance of texture, flavor, and color an easy and fun
culinary adventure, with plenty of Asian flair.
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