Julie Carrick Dalton

Julie Carrick Dalton grew up in Maryland and on a military base in Germany. As an adult, she bounced around from Seattle to Dallas to Virginia, before finding her true home in Boston, where she has lived for more than twenty years. Her writing has appeared in The Boston Globe, BusinessWeek, The Hollywood Reporter, Electric Literature, and other publications. She contributes to The Chicago Review of Books, DeadDarlings, and The Writer Unboxed. A Tin House alum and graduate of GrubStreet’s Novel Incubator, Julie holds a Master’s in Literature and Creative Writing from Harvard Extension School. She is a frequent speaker on the topic of writing fiction in the age of climate crisis. Mom to four kids and two dogs, Julie is a passionate skier, hiker, and kayaker. She also owns and operates an organic farm. Please excuse her dirty fingernails.

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