Arie Pavlov

Arie Pavlou is a popular chef who attended Le Cordon Bleu in Paris and then perfected his craft at some of the top-rated Michelin restaurants in France and New York. He has lived and worked in France, Cyprus and the U. S. and is an avid world traveler who speaks five languages. He enjoys all sports and has a talent for knife-throwing, which he perfected at Le Cordon Bleu. Currently Chef de Cuisine at the renowned Bridgehampton Inn in New York, his specialties include Caramelized Baked Alaska, Winter Salad, Roast Lamb Fondue, Wild Game and Poached Pears with Mint Ice Cream. The Congressman’s Wife is his first novel, and he’s currently writing a cookbook.

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