August 7th, 2026
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On Top Shelf
Jade Lee
Jade Lee
Fresh Pick
THE CIDER GIRLS JOIN THE FIGHT
THE CIDER GIRLS JOIN THE FIGHT
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.

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Some promises cost you the one you love.

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Only she can pull him back from the darkness.

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One golden retriever knows this is love.

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Trust is the fiercest transformation of all.

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From Himalayan stargazing to the London Blitzβ€”one love endures.

Ellen Jackson

Ellen Jackson graduated from the New England Culinary Institute and spent 12 years as a pastry chef in some of the best kitchens in Portland, Oregon. After her stint in restaurants, Ellen focused her love of food on writing about it. She is the coauthor of The Grand Central Baking Book, and developed recipes for The Paley’s Place Cookbook and Weber’s Way to Grill. In addition, Ellen is a longtime Slow Food steering committee member and a Portland Farmers Market board member.

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Series

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The Chefs Collaborative Cookbook, March 2013
Hardcover

 

 

 

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