Clodagh McKenna

After studying in France and New York and training as a chef at Ballymaloe Cookery School in Ireland, Clodagh McKenna set up a series of farmers’ markets throughout Ireland. She currently writes for a variety of Irish newspapers and magazines. To date, she has written two successful cookbooks, each of which was accompanied by a television series. Clodagh also travels extensively, giving cooking demonstrations in the United States, Italy, the United Kingdom, and Holland. Most recently, she has opened her own cooking school in association with the Village at Lyons in Ireland and launched a line of kitchenware.