August 7th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

Slideshow image


slideshow image
Hotter than a Tuscan summer.


slideshow image
Some promises cost you the one you love.


slideshow image
Only she can pull him back from the darkness.


slideshow image
One golden retriever knows this is love.


slideshow image
Trust is the fiercest transformation of all.


slideshow image
From Himalayan stargazing to the London Blitzβ€”one love endures.

Amy Traverso

Amy Traverso

Amy Traverso, senior editor, lifestyle of Yankee Magazine: In this newly created position, Amy oversees Yankee's Food and Home & Garden departments and contributes articles to the magazine. Previously, she served as Yankee's food editor from 2002 to 2005. This September, W.W. Norton & Company will publish Traverso's Apple Lover's Cookbook, the lead book in the publisher's fall 2011 catalogue. Traverso has written for publications such as Salon.com, Travel + Leisure, CondΓ© Nast Traveler, and the Boston Globe, among others. She served as food editor at Boston Magazine from 2007 to 2009 and as a contributing editor to the magazine since 2009. She was Sunset Magazine's associate food editor from 2005 to 2007, where she reported on food and restaurant trends and wrote travel features.

Log In to see more information about Amy Traverso
Log in or register now!

Series

Books:

The Apple Lover's Cookbook, October 2011
Hardcover

 

 

 

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy