August 7th, 2026
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On Top Shelf
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

Eli Sussman

Eli Sussman

Eli Sussman, the much more sarcastic but only slightly taller brother cooked alongside his brother Max as the assistant chef, providing for 200 hunger summer campers. Throughout college he worked at a Greek American restaurant where he perfected his trademark "in the air" omelet flip. He now moonlights as a chef for two of LA's finest catering companies. Eli graduated from the James Madison College of Political Science at Michigan State University. Current living in Los Angeles, Eli's daily job is a creative strategist and media-buying consultant at an advertising agency.

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Series

Books:

Best Cookbook Ever, November 2013
Paperback
Freshman In The Kitchen, August 2008
Paperback

 

 

 

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