The Sussman brothers take all the worry out of cooking, even giving detailed instructions on how to make perfect pasta every time. On the other hand, they promise that even if someone has cooked gourmet three-course meals before, they will still learn new techniques and tips. The book takes the reader through 7 chapters of food preparation starting with the simplest (no heat) to chapters on vegetarian food for vegetarians and non-vegetarians alike, and a chapter on one of the most popular cuisines for someone this age: Grilling. Each chapter adds a new technique or style, culminating in recipes for themed feasts, and of course ending in dessert.
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