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Also by Eli Sussman:

Best Cookbook Ever, November 2013
Paperback
Freshman In The Kitchen, August 2008
Paperback

Also by Max Sussman:

Best Cookbook Ever, November 2013
Paperback
Freshman In The Kitchen, August 2008
Paperback

FRESHMAN IN THE KITCHEN
By: Eli Sussman, Max Sussman

From Clueless Cook To Creative Chef

Huron River Press
August 2008
On Sale: August 15, 2008
176 pages
ISBN: 1932399186
EAN: 9781932399189
Paperback
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Cookbooks

The Sussman brothers take all the worry out of cooking, even giving detailed instructions on how to make perfect pasta every time. On the other hand, they promise that even if someone has cooked gourmet three-course meals before, they will still learn new techniques and tips. The book takes the reader through 7 chapters of food preparation starting with the simplest (no heat) to chapters on vegetarian food for vegetarians and non-vegetarians alike, and a chapter on one of the most popular cuisines for someone this age: Grilling. Each chapter adds a new technique or style, culminating in recipes for themed feasts, and of course ending in dessert.

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Today - April 17, 2009