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From Clueless Cook To Creative Chef
Huron River Press
August 2008
On Sale: August 15, 2008
176 pages
ISBN: 1932399186
EAN: 9781932399189
Paperback
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Cookbooks
The Sussman brothers take all the worry out of cooking, even
giving detailed instructions on how to make perfect pasta
every time. On the other hand, they promise that even if
someone has cooked gourmet three-course meals before, they
will still learn new techniques and tips. The book takes the
reader through 7 chapters of food preparation starting with
the simplest (no heat) to chapters on vegetarian food for
vegetarians and non-vegetarians alike, and a chapter on one
of the most popular cuisines for someone this age: Grilling.
Each chapter adds a new technique or style, culminating in
recipes for themed feasts, and of course ending in dessert.
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