November 12th, 2026
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Terri Reed
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David Tanis

David Tanis

David Tanis is a chef, cook, teacher, and author whose career has spanned three decades. When he's not cooking in restaurants, he's cooking for his friends at home or traveling the world's open-air markets. Tanis has been featured in The New York Times, Gourmet, and Saveur and is the co-author of the Chez Panisse Café Cookbook.

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Series

Books:

Heart Of The Artichoke And Other Kitchen Journeys, November 2010
Hardcover
A Platter of Figs and Other Recipes, September 2008
Hardcover

 

 

 

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