Rick Rodgers
Rick Rodgers is the author of more than thirty cookbooks on a wide range of subjects, from holiday entertaining to fondue and slow-cooker cuisine. His recipes have also appeared in Bon AppΓtit, Fine Cooking, and Cooking Light. He lives in New Jersey.
Log In to see more information about Rick Rodgers Log in or register now! SeriesBooks:Sarabeth's Bakery, October 2010
Hardcover
Spring Gatherings: Casual Food To Enjoy With Family And Friends, March 2010
Hardcover
Summer Gatherings, May 2008
Hardcover
Thanksgiving 101, October 2007
Paperback
|