 CRUEL SUMMER |
 Fall headfirst into July’s hottest stories—danger, desire, and happily-ever-afters await.
| Rick Rodgers
Rick Rodgers is the author of more than thirty cookbooks on a wide range of subjects, from holiday entertaining to fondue and slow-cooker cuisine. His recipes have also appeared in Bon AppÉtit, Fine Cooking, and Cooking Light. He lives in New Jersey.
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SeriesBooks:Sarabeth's Bakery, October 2010Hardcover Spring Gatherings: Casual Food To Enjoy With Family And Friends, March 2010 Hardcover Summer Gatherings, May 2008 Hardcover Thanksgiving 101, October 2007 Paperback |
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