August 7th, 2026
Home | Log in!
Welcome to FreshFiction

Are you a reader
or an author?

Help us personalize your experience. Choose your role below.
You can always change this later using the switcher button.

or

You can switch anytime using the floating button.

Limited Time Fresh Fiction Access

Exclusive Marketing Opportunities for Authors

Curious about how Fresh Access helps authors gain more visibility and connect with active readers?

Discover premium promotional opportunities, enhanced exposure, and author-focused services designed to help your books stand out.

Read More →
On Top Shelf
📚 New Books This Week 📰 Latest News 🎪 Reader Games

Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

Slideshow image


slideshow image
Hotter than a Tuscan summer.


slideshow image
Some promises cost you the one you love.


slideshow image
Only she can pull him back from the darkness.


slideshow image
One golden retriever knows this is love.


slideshow image
Trust is the fiercest transformation of all.


slideshow image
From Himalayan stargazing to the London Blitzβ€”one love endures.

Dorie Greenspan

Dorie Greenspan has written or cowritten eight cookbooks, including "'Baking with Julia"', which won a James Beard Award and an IACP Award' "'Desserts"' by Pierre HermΓ©, which was named IACP Cookbook of the Year' and "'Chocolate Desserts"' by Pierre HermΓ©, which won the Gourmand World Cookbook Award for the best English-language cookbook. She created many recipes for "'The All-New Joy of Cooking"' and is a special correspondent for Bon AppΓ©tit, for which she writes the "'Tools of the Trade"' column.

Log In to see more information about Dorie Greenspan
Log in or register now!

Series

Books:

Around My French Table, October 2010
Hardcover
Baking, October 2006
Hardcover

 

 

 

© 2003-2026 off-the-edge.net  all rights reserved Privacy Policy