Dorie Greenspan

Dorie Greenspan has written or cowritten eight cookbooks, including "'Baking with Julia"', which won a James Beard Award and an IACP Award' "'Desserts"' by Pierre Hermé, which was named IACP Cookbook of the Year' and "'Chocolate Desserts"' by Pierre Hermé, which won the Gourmand World Cookbook Award for the best English-language cookbook. She created many recipes for "'The All-New Joy of Cooking"' and is a special correspondent for Bon Appétit, for which she writes the "'Tools of the Trade"' column.