Dorie Greenspan
Dorie Greenspan has written or cowritten eight cookbooks, including "'Baking with Julia"', which won a James Beard Award and an IACP Award' "'Desserts"' by Pierre HermΓ©, which was named IACP Cookbook of the Year' and "'Chocolate Desserts"' by Pierre HermΓ©, which won the Gourmand World Cookbook Award for the best English-language cookbook. She created many recipes for "'The All-New Joy of Cooking"' and is a special correspondent for Bon AppΓ©tit, for which she writes the "'Tools of the Trade"' column.
Log In to see more information about Dorie Greenspan Log in or register now! SeriesBooks:Around My French Table, October 2010
Hardcover
Baking, October 2006
Hardcover
|