Danny Meyer

Danny Meyer is the President of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke, Jazz Standard, Shake Shack, The Modern, Cafe 2 and Terrace 5 at New York City's Museum of Modern Art, and Hudson Yards Catering. Danny, his restaurants and chefs have earned an unprecedented 17 James Beard Awards. Danny co-authored the Union Square Cafe Cookbook and Second Helpings from Union Square Cafe with his partner, Chef Michael Romano. In October, 2006, HarperCollins will release Danny's latest book, Setting the Table, examining the power of hospitality in restaurants, business, and life. An active national leader in the fight against hunger, Danny has long served on the boards of Share Our Strength and City Harvest. He is equally active in civic affairs, serving on the executive committees of NYC & Co, Union Square Partnership, and the Madison Square Park Conservancy.

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