Bill Jamison

Cheryl and Bill Jamison, America's outdoor cooking experts, are the authors of more than a dozen cookbooks and travel guides. They are among the nation's most lauded writers with three James Beard Awards and numerous other honors to their credit. Their most recent books are Good Times, Good Grilling; A Real American Breakfast; American Home Cooking; and a revised and expanded version of their landmark Smoke & Spice, one of the bestselling cookbooks of the last decade. They fire up their grills, smokers, and other outdoor cooking equipment just outside Santa Fe