August 4th, 2026
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On Top Shelf
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Fresh Fiction for August Is Here

Cowboys, castles, and shiftersβ€”this month has it all.

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Hotter than a Tuscan summer.


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Some promises cost you the one you love.


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Only she can pull him back from the darkness.


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One golden retriever knows this is love.


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Trust is the fiercest transformation of all.


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From Himalayan stargazing to the London Blitzβ€”one love endures.

The Wedding Soup Murder by Rosie Genova

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Also by Rosie Genova:

A Dish Best Served Cold, August 2015
Paperback / e-Book
The Wedding Soup Murder, September 2014
Paperback / e-Book
Murder And Marinara, October 2013
Paperback / e-Book

THE WEDDING SOUP MURDER
By: Rosie Genova

Italian Kitchen #2

September 2014
On Sale: September 2, 2014
Featuring: Victoria Rienzi
304 pages
ISBN: 0451415159
EAN: 9780451415158
Kindle: B00IOE4JOW
Paperback / e-Book
Add to Wish List

Mystery Woman Sleuth | Mystery Cozy | Mystery Culinary

Victoria Rienzi came home to the Jersey Shore to write a new book, learn the family restaurant business, and practice the fine art of Italian cooking. But when delicious dishes are paired with murder, Vic has a little too much on her plate…
 
When Vic asked her nonna for more responsibility in the kitchen, she didn’t mean forming a thousand tiny meatballs by hand for the family’s famous wedding soup. The dish is to be served at the reception for a close family friend at the exclusive Belmont Country Club. And once there Vic has to deal with a demanding bridezilla and clashes in the kitchenβ€”between the staff and servers, between two egocentric head chefs, and between the country club president and…well…everyone.
 
The wedding comes off without a hitchβ€”until the body of the club’s president is found on the beach below a high seawall. Now Vic will need to use her noodle to find out who pushed whom too far…before she’s the one who lands in the soup!

Italian Kitchen

Murder And Marinara
MURDER AND MARINARA
#1.0 β€’ October 2013
The Wedding Soup Murder
THE WEDDING SOUP MURDER
#2.0 β€’ September 2014
A Dish Best Served Cold
A DISH BEST SERVED COLD
#3.0 β€’ August 2015

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