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A Tine to Live, A Tine to Die
Edith Maxwell
Local Foods Mystery
Kensington
June 2013
On Sale: May 28, 2013
Featuring: Cameron Flaherty; Lucinda DaSilva
272 pages ISBN: 0758284616 EAN: 9780758284617 Kindle: B00J41PCT0 Hardcover / e-Book
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Mystery
It's harvest time in Westbury, Massachusetts, and novice
farmer Cameron Flaherty hopes to make a killing selling
organic produce. But when a killer strikes on her property,
her first foray into the world of organic farming yields a
bumper crop of locally sourced murder... Cam's first growing season has gotten off to a slow start,
but her CSA is flourishing thanks to a colorful group of
subscribers led by Lucinda DaSilva, an enthusiastic
Brazilian volunteer who's vowed to eat nothing but locally
produced food for one year. When Cam fires her only
employee, local handyman Mike Montgomery, because he won't
follow organic growing practices, it seems like just another
day at the office—until she finds him with a pitchfork
sticking out of his neck. The police suspect Cam of Mike's murder, but when their
investigation goes nowhere, Lucinda joins Cam in the hunt
for the real killer. In a small New England town full of
eccentric locavores, there's no shortage of possibilities—
from a neighboring farmer who competes with Cam for
customers to a Swedish chef whose romantic designs on her
have recently taken a turn for the odd. And then there's the
local militia group with its decidedly nonlocal agenda... To clear her name, Cam will have to dig up secrets buried
deep beneath the soil of Produce Plus Plus Farm. And she'll
have to catch a murderer whose motto seems to be "Eat local.
Kill local."
Local Foods
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